Overview Join our dynamic team as a Pizza Worker-Manager, where you'll lead the charge in delivering exceptional pizza experiences while managing daily restaurant operations. This energetic role combines hands-on food preparation, team leadership, and restaurant management to ensure smooth service and satisfied customers. As a vital member of our hospitality team, you will oversee kitchen activities, staff training, inventory control, and customer service excellence—all while fostering a lively and positive work environment. This paid position offers an exciting opportunity to develop your culinary skills and managerial expertise in a fast-paced, casual dining setting. Responsibilities Prepare high-quality pizzas and other menu items efficiently while maintaining food safety standards Oversee daily kitchen operations, ensuring adherence to recipes, portion control, and cleanliness protocol. Supervise staff during shifts, providing training on food preparation, customer service, and safety procedures Control inventory levels by monitoring stock, ordering supplies, and minimizing waste to optimize profitability Handle customer inquiries and resolve issues promptly Skills Proven experience in quick service or fast food restaurant environments with a focus on pizza Excellent team management skills Solid understanding of inventory control, food safety standards, and food handling procedures Ability to perform basic math calculations accurately for cash handling and inventory management Effective communication skills for managerial duties and customer service Join us if you're passionate about food service management and eager to lead a vibrant team dedicated to creating memorable pizza experiences!

Pay:

From $17.00 per hour

Work Location:

In person