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F&B Outlet Manager
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Hyatt Regency Schaumburg
Schaumburg, IL (In Person)
$52,000 Salary, Full-Time
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Job Description
Job Overview We are seeking an energetic and detail-oriented F&B Outlet Manager to lead our food and beverage operations with enthusiasm and professionalism. In this pivotal role, you will oversee daily restaurant activities, ensure exceptional customer service, manage staff, and maintain high standards of food quality and safety. Your leadership will drive a lively dining atmosphere, foster team development, and uphold operational excellence across all outlets. This position offers an exciting opportunity to shape memorable guest experiences while managing a dynamic food service environment. Duties Lead and supervise all aspects of restaurant operations, including food preparation, service delivery, and staff management Oversee inventory control, ordering supplies, and ensuring proper food handling and safety standards are maintained Manage POS systems such as Aloha POS and Micros POS for accurate order processing and cash handling Train, mentor, and develop staff to deliver outstanding customer service and uphold company standards Coordinate shift management, including scheduling staff, overseeing food production, and ensuring smooth service flow Maintain compliance with food safety regulations and ensure cleanliness in kitchen and dining areas Monitor financial performance through budgeting, cost control, and sales analysis to maximize profitability Requirements Proven experience in food service management within quick service & fast food restaurants or casual dining environments Strong supervisory skills with a background in team management, staff training, and interviewing candidates Extensive knowledge of food preparation techniques, culinary practices, and kitchen management Familiarity with POS systems such as Aloha POS and Micros POS; experience with cash handling is essential Demonstrated ability to manage inventory control, food safety standards, and food production processes Excellent customer service skills with a focus on hospitality management and guest satisfaction Prior experience in restaurant or hotel management is highly desirable; leadership roles such as assistant manager are a plus Ability to work flexible shifts including evenings, weekends, and holidays in a fast-paced environment Join us as an F&B Outlet Manager to lead vibrant dining experiences! Bring your passion for hospitality, your culinary expertise, and your leadership skills to create memorable moments for our guests while advancing your career in a lively, rewarding setting.