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CE
Chuck E. Cheese
Assistant Manager - Restaurant
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on Illinois data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$57,973 / year median in Illinois
+7% projected growth
Job Description
SENIOR RESTAURANT MANAGER
~ AGM ~ASSISTANT MANAGER
Chuck E. Cheese is seeking friendly Managers with a passion for people!Now Hiring:
- Assistant Manager
- Skokie
- Senior Assistant Manager
- Skokie
- Senior Assistant Manager
- Riverpoint
- Senior Assistant Manager
Tinley Park Pay Ranges:
- Assistant Manager
Skokie :
$17.75 to $19.72 (40 hr week ~$36,920 to $41,018)- Senior Assistant Manager
Skokie :
$18.53 to $20.59 (50 hr wk ~ $52,990 to $,58,880)- Senior Assistant Manager
Tinley Park :
$18.11 to $20.13 (50 hr wk ~ 51,790 to $57,570)- Senior Assistant Manager
Riverpoint :
$20.27 to $22.52 (50 hr wk ~ $57,900 to $64,400)Perks:
- A Fun and Fast Paced Work Environment
- Medical, Dental & Vision Insurance
- Paid Holidays, Vacation & Sick Time
- 401(k) Retirement Savings Plan
- Disability & Life Insurance
- Training and Career Advancement Opportunities
- "Work Today, Get Paid Tomorrow" Program Are you ready to take your management career up a notch?
Job Responsibilities:
- Make daily decisions that involve time management, staff scheduling and support, uphold product quality, cleanliness and other Company standards
- Build sales and maximize profits by effectively recruiting, training, developing and communicating Company and Guest expectations to the entire team
- Coach, teach and motivate team to maintain high quality Guest service and safety
- Understand cost control procedures, financial accounting, inventory levels and labor management
Skills We're Looking For:
- Coaching and Developing Others
- Effective Communication
- Empowers Others
- Values Diversity
- Problem Solving & Decision Making
- Demonstrates Ethics & Integrity
Time & Priority Management Minimum Qualifications:
- Must have management experience, preferably in the in the restaurant or retail industry with responsibility for running quality shifts and driving sales/performance for a restaurant
- Must have a high-school diploma or GED
- Must be at least 21 years of age or older (RVP approval may allow for hiring at the age permitted by local law for selling, ringing up, checking identification and serving alcohol)
- Must be able to work a full-time schedule
- Must be able to lift or carry objects weighing 0-50 pounds during scheduled shift
- Must be able to stand, bend, kneel, reach, push/pull, walk and squat during scheduled shift, in a work environment that includes flashing and flickering lights, moving mechanical parts, and loud noise.
Job Type:
Full-time Pay:
$36,920.00- $64,400.