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Wendy's

Assistant General Manager

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What they do

A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.

$57,973 / year median in Illinois

+7% projected growth

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Job Description

Why Wendy's Restaurant Managers are an integral part of the restaurant leadership and management team. Restaurant Managers provide the direction, training and expertise required to ensure that the customer's expectations are exceeded and that each shift that they oversee achieves its business goals.
Restaurant Managers:
Help run a million-dollar business through high energy and high standards Understand the right way to do business and helps the team act accordingly Assist with building bench strength by developing successful Crew and Shift Supervisors Maintain a Team atmosphere What you can expect
  • Medical
  • Dental
  • Vision
  • Life Insurance
  • Employee Assistance Program
  • 24 Hour Nurse/Virtual Visits
  • 401K
  • Paid Vacation
  • Paid Sick
  • Paid Holidays
  • Employee Paid Meals
  • Uniforms Provided What we expect from you
  • Wendy's operating systems and procedures
  • Wendy's Policies and Procedures related to job responsibilities Supervisory practices
  • Interviewing practices
  • Crew orientation and training programs
  • Federal, state and local employments laws This job opportunity is with one of our many franchisees.
Independently owned and operated, Wendy's franchise organizations determine their own compensation, benefits and career programs which may vary from company-owned locations. Apply Now Share About This Location 170 WEST 162ND
STREET SOUTH HOLLAND, IL
60473

Benefits

  • Paid Time Off (PTO)
  • Sick Leave
  • 401(k) Plans
  • Health and Wellness Programs