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Assistant General Manager
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Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on Illinois data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$57,973 / year median in Illinois
+7% projected growth
Job Description
Restaurant Managers:
Help run a million-dollar business through high energy and high standards Understand the right way to do business and helps the team act accordingly Assist with building bench strength by developing successful Crew and Shift Supervisors Maintain a Team atmosphere What you can expect- Medical
- Dental
- Vision
- Life Insurance
- Employee Assistance Program
- 24 Hour Nurse/Virtual Visits
- 401K
- Paid Vacation
- Paid Sick
- Paid Holidays
- Employee Paid Meals
- Uniforms Provided What we expect from you
- Wendy's operating systems and procedures
- Wendy's Policies and Procedures related to job responsibilities Supervisory practices
- Interviewing practices
- Crew orientation and training programs
- Federal, state and local employments laws This job opportunity is with one of our many franchisees.
STREET SOUTH HOLLAND, IL
60473Benefits
- Paid Time Off (PTO)
- Sick Leave
- 401(k) Plans
- Health and Wellness Programs