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The Chef Agency

Executive Kitchen Manager- Burr Ridge, IL + $5k sign on bonus!

Career Insights for Restaurant / Food Service Manager

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Based on Illinois data

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What they do

A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.

$57,973 / year median in Illinois

+7% projected growth

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Job Description

Location
  • Burr Ridge, IL Salary
  • $84k
  • 100K Benefits
  • M/D/V, PTO, 401K, bonus eligibility, relocation assistance + sign on bonus!
A high volume restaurant is looking for a great Executive Kitchen Manager to run their operations in Burr Ridge, IL! Qualifications 4+ years of Executive Chef experience High volume experience a must Great leadership skills Responsibilities Take responsibility for preparation and comprehensive understanding of operations to drive financial success. Support the implementation of new menus, systems, and kitchen strategies. Collaborate in optimizing financial outcomes and participate in periodic inventory tasks.