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Goodwin Recruiting
Restauarant General Manager
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on Indiana data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$55,672 / year median in Indiana
+9% projected growth
Job Description
Job Summary To Apply for this Job Click Here We are the restaurant brand of choice in our dining segment. We have remained a restaurant industry leader and continue to grow and grow. We are now hiring Restaurant General Managers who are driven and love the hospitality industry. Our company was born in the heart of the south where hospitality is a way of life. We take great pride in the service and quality we provide for our customers. Our hospitality is part of the way we treat our team. Because our team is our family.