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Little Caesars Pizza
Assistant Manager - Restaurant
Career Insights for Restaurant / Food Service Manager
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Based on Indiana data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$55,672 / year median in Indiana
+9% projected growth
Job Description
Assistant Manager - Restaurant (part of Ilitch Holdings) 3.3 3.3 out of 5 stars Auburn, IN 46706 From $13.50 an hour - Part-time, Full-time Little Caesars Pizza 20,230 reviews From $13.50 an hour - Part-time, Full-time Job Overview We are seeking a dedicated and enthusiastic Assistant Restaurant Manager to join our team. In this role, you will support the Restaurant Manager in overseeing daily operations, ensuring exceptional customer service, and maintaining high standards of food quality and safety. The ideal candidate will have a passion for the culinary arts and a commitment to fostering a positive work environment. Duties Assist in managing daily restaurant operations, including staff supervision and scheduling. Train and mentor staff on food preparation techniques, customer service protocols, and health regulations. Ensure compliance with food safety standards and maintain cleanliness throughout the restaurant. Collaborate with the kitchen team to oversee food production processes and maintain quality control. Handle customer inquiries and complaints effectively to ensure satisfaction. Monitor inventory levels and assist with ordering supplies as needed. Utilize Aloha POS system for efficient order processing and payment handling. Support marketing initiatives to promote special events or menu items. Qualifications Previous experience in restaurant management or a similar role within a quick service fast food environment is preferred. Strong knowledge of food preparation techniques and culinary practices. Excellent leadership skills with the ability to train and motivate staff effectively. Familiarity with hospitality management principles and customer service excellence. Proficient in using Aloha POS system or similar restaurant management software is a plus. Ability to work in a fast-paced environment while maintaining attention to detail. Strong communication skills, both verbal and written, with a friendly demeanor. Join our team as an Assistant Restaurant Manager where your contributions will help create memorable dining experiences for our guests while fostering a collaborative team atmosphere.