Job Overview We are seeking a dynamic and energetic Deli Manager to lead our deli team with enthusiasm and expertise. In this role, you will oversee daily operations, ensure exceptional food quality, and deliver outstanding customer service. Your leadership will drive team performance, maintain food safety standards, and optimize the deli's profitability. If you thrive in a fast-paced environment, possess strong management skills, and have a passion for culinary excellence, this is your opportunity to shine! Responsibilities Lead and supervise the deli team, including, coaching, and evaluating staff to foster a motivated and efficient work environment Oversee food preparation processes, ensuring all products meet quality standards and safety regulations Manage inventory control by monitoring stock levels, ordering supplies, and minimizing waste through effective food management practices Operate POS systems, order processing, and sales reporting Maintain cleanliness and organization of the deli area in compliance with food safety and sanitation standards Handle cash transactions accurately, perform shift management duties, and ensure proper cash handling procedures are followed Skills Proven experience in food preparation, cooking, and managing fast food or quick service restaurant environments Strong knowledge of POS systems including Aloha POS and Micros POS; proficient in basic math for cash handling and inventory calculations Extensive background in food safety management, food handling procedures, and sanitation standards Demonstrated leadership skills with experience supervising teams in hospitality or restaurant settings Excellent communication abilities for staff training, managerial coordination, and customer interactions Ability to manage kitchen operations efficiently while maintaining high-quality food production standards Experience with inventory control, budgeting, profit & loss analysis, and managing hospitality teams Knowledge of catering, banquet service, or fine dining environments is a plus Skilled in interviewing potential team members and conducting staff training & development sessions Familiarity with managing hospitality or restaurant management systems such as POS platforms (Aloha POS & Micros POS) Join us as a Deli Manager to lead a vibrant team dedicated to delivering exceptional culinary experiences. Bring your passion for food service management to a role that values innovation, teamwork, and excellence!

Pay:

$15.00 - $18.00 per hour

Benefits:

401(k) 401(k) matching Employee discount Health insurance Paid time off

Work Location:

In person