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Jump n Joeys

Shift Manager

Entry-Level JobVerifiedNo experience needed

Pay: $16/hr

Posted: 1 week ago

Location: Bloomington, IN (Onsite)

Last Updated: 1 week ago

Hours: Part-Time

Expires: 9/29/2026

Career Insights for Restaurant / Food Service Manager

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Based on Indiana data

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What they do

A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.

$55,672 / year median in Indiana

+9% projected growth

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Job Description

Shift Manager Jump n Joeys - 4.0 Bloomington, IN Job Details Part-time From $16 an hour 10 hours ago Benefits Paid training Qualifications Pre-cooking preparation Shift management High school diploma or GED Problem-solving Organizational skills Full Job Description Overview We are looking for a motivated and organized Shift Manager to join our team. The ideal candidate will be responsible for overseeing daily operations, ensuring a smooth and efficient shift, and creating a positive experience for both our staff and customers. This role is perfect for someone with leadership skills, a strong work ethic, and the ability to stay calm under pressure. Responsibilities Opening and Closing the

Building:

Ensure that the restaurant is properly opened and closed according to company procedures, including securing the building and handling any cash or financial duties.

Staff Supervision:

Manage and lead the team during the shift, ensuring that each staff member is performing their duties to standard, providing training and support as needed.

Kitchen Operations:

Ensure the kitchen is running efficiently, maintaining cleanliness and safety standards, and overseeing food preparation during your shift.

Customer Service:

Ensure all customers receive excellent service and resolve any issues or complaints in a timely, professional manner.

Inventory Management:

Keep track of stock levels, and ensure that food items are prepared and served according to company standards.

Health & Safety Compliance:

Ensure compliance with all health, safety, and cleanliness standards, and maintain a safe working environment for staff and customers.

Required Hours:

Saturdays:

10:30 AM - 8:30 PM (Required)

Fridays:

3:00 PM - 8:00 PM (Required) Other Hours Available (Additional shifts may be required based on the needs of the business.) Qualifications Previous experience in a leadership or management role, preferably in a food service environment. Strong communication and organizational skills. Ability to handle stressful situations and make decisions quickly. Must be able to work flexible hours, Saturdays required. Ability to stand for extended periods. High school diploma or equivalent (preferred).

Pay:

From $16.00 per hour

Benefits:

Paid training

Work Location:

In person