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Jimmy John's

Assistant General Manager

Career Insights for Restaurant / Food Service Manager

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Based on Indiana data

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What they do

A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.

$55,672 / year median in Indiana

+9% projected growth

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Job Description

Assistant General Manager (part of Inspire Brands) 3.6 3.6 out of 5 stars 515 W 30th St, Connersville, IN 47331 $13 - $15 an hour Jimmy John's 11,591 reviews $13 - $15 an hour The Assistant General Manager (AGM) will contribute to Smoothie King's success by assisting the GM in leading his/her team to create and maintain an exceptional Guest Experience while upholding brand standards, as well as modeling and acting in accordance with our mission and core values. The Assistant General Manager is involved in all areas of store operations, which include: Assist the General Manager with hiring, developing, and leading the team at your store to provide a great guest experience and fulfill our mission to inspire people to live a healthy and active lifestyle. Use operational tools such as Profit and Loss Statement, Daily Business Review, Cash & Deposit Log, and Data Central scheduling and inventory management tools to achieve operational excellence. Assist the General Manager in developing local store marketing plans to support brand initiatives, including initiating community outreach through marketing and special events. Collaborate with the General Manager to deliver the best smoothies and healthy retail products to your community. Review store environment and Key Performance Indicators (KPIs) to identify problems, concerns, and opportunities for improvement and partner with the General Manager to address accordingly. Manage cash activities for the store (daily deposits, etc.). Ensure compliance with food safety guidelines in your store at all times; ensure all Team Members are in compliance as well. Champion and embody our culture, mission, and core values. Ensure and maintain store cleanliness and upkeep, including monthly inspections, systems reviews, and coordinating the update/replacement of damaged equipment or facilities. Drive implementation of company programs through action planning and inspiring teams to meet operational standards. Communicate all marketing strategies and promotions in the store to the team, ensuring proper execution to drive results. Qualifications Minimum High School Diploma or GED Equivalent. Minimum 2 years' experience as a shift lead in a restaurant or similar type of retail customer service business. Basic knowledge of Microsoft Word and Excel. Excellent written and verbal communication skills. Ability to perform basic POS and computer functions Ability to communicate effectively with customers, team members, and the community, both orally and in writing. Ability to work the hours needed to run your store effectively, which might include a variety of days, evenings, weekends, holidays. ServSafe Certification. Company Introduction We slice our all-natural• meats and fresh veggies in-house every day. Our fresh-baked bread is made right here where you can see it, and our house-made tuna salad is fresh every day. The flavor of a ripe tomato, crisp shredded lettuce, combined with fresh-baked bread, fresh-sliced meat and real Hellmann's® mayo - that's when the magic happens. Made with love every single day since 1983. That's Jimmy Fresh!