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Wendy's

Shift Manager

Career Insights for Restaurant / Food Service Manager

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Based on Indiana data

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What they do

A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.

$55,672 / year median in Indiana

+9% projected growth

Explore Career

Job Description

Why Wendy's Wendy's is the third largest quick service hamburger chain in in the world. We serve the best hamburgers in the business at more that 5,000 restaurants throughout the United States, Canada and various countries. Our restaurant teams are an important part of our success. We are looking for people who have a passion for serving fresh, quality food and providing fast, friendly service to their customers. As a leader, and role model, you will set the tone for the fun, family environment in our restaurants. What you can expect Competitive pay with review and raise opportunities during first 30, 60, and 90 days of employment Medical, dental, and vision plans Schedule flexibility Fast paced and fun environment Treatment as a valued team member by all staff What we expect from you We are currently hiring for Shift Supervisors who are motivated individuals with excellent interpersonal skills, interested in the management of a team with the ability to build a team that works well together all while providing superior service to our customers. This job opportunity is with one of our many franchisees. Independently owned and operated, Wendy's franchise organizations determine their own compensation, benefits and career programs which may vary from company-owned locations. Share About This Location 2120 E
COLUMBUS DR. EAST CHICAGO, IN
46312

Benefits

  • Health Insurance
  • Dental Insurance
  • Vision Insurance