Position Overview Edinburgh Diner is seeking a dependable and experienced Kitchen Manager to oversee kitchen operations, support staff performance, and maintain consistent food quality. The ideal candidate will help ensure smooth service while following food safety and sanitation standards. Key Responsibilities Supervise daily kitchen operations and food preparation Lead, train, and support kitchen team members Maintain food quality, presentation, and portion standards Monitor inventory, food supplies, and kitchen equipment Coordinate preparation and service during busy shifts Ensure compliance with food safety and sanitation requirements Assist with employee scheduling and task assignments Monitor food costs and minimize waste Maintain a clean, organized, and safe kitchen environment Resolve operational issues and support team productivity Qualifications Previous kitchen management or supervisory experience preferred Knowledge of food preparation and kitchen procedures Strong leadership, communication, and teamwork skills Ability to work in a fast-paced restaurant setting Good organizational and problem-solving abilities Reliable, professional, and detail-oriented Flexible availability, including weekends and holidays Benefits Eligible employees may receive: Competitive hourly compensation Paid time off, if applicable Training and professional development Career growth opportunities Employee meals or discounts, if offered
Work Location:
Edinburgh, IN 46124 About Edinburgh Diner Edinburgh Diner is listed as the employer for this position. Current hiring status, compensation, benefits, and job responsibilities should be verified through official company information before publishing.
Employer Verification:
Confirm the company's official information and authorization to advertise this position before posting on Indeed.
Pay:
$17.00 - $25.00 per hour Expected hours: 35.0 per week
Benefits:
Employee discount Flexible schedule Health insurance Paid time off Paid training Vision insurance