Assistant General Manager (AGM)

•$44K Base + 90-

Day Review Job Details Salary:

From $44,000 a year (With a guaranteed 90-day performance and pay review )

Job Type:

Full-time, Salaried Schedule:

11:00 AM

•8:00 PM (Monday through Saturday)

Note:

Sunday hours are 9:00 AM

•3:00 PM (covered by an on-site Shift Lead).

Location:

Evansville, IN Full Job Description Led by an ownership team with 10 years of successful restaurant experience , our recently relocated restaurant is thriving and experiencing exceptional high-volume growth . We are seeking a sharp, highly dependable, and business-minded Assistant General Manager (AGM) to help us manage our fast-paced momentum and continue driving our strong revenue upward. This position starts at $44,000 a year , but we are looking for a true partner who wants to grow with us. We will conduct a thorough 90-day growth assessment to evaluate your fit, operational execution, and impact on our efficiency. For the right leader who keeps this high-volume business running smoothly and successfully, this 90-day review is your direct pathway to an increased salary. You will be partnering with an established, highly capable Kitchen Manager of 3 years who handles inventory, truck orders, and back-of-house operations, allowing you to focus heavily on front-of-house efficiency, guest experience, and volume management from 11:00 AM to 8:00 PM, Monday through Saturday .

What You Will Do:

Manage High-Volume Pacing:

Maintain the energy of a busy, fast-paced restaurant environment, optimizing table transitions, labor costs, and guest satisfaction.

Shift Execution & Versatility:

Command the floor from 11:00 AM to 8:00 PM. Be a hands-on leader who is willing to cross-train and help out the kitchen team if we are short-staffed during a heavy rush. Build the

Team:

Help identify, train, and develop a Night Shift Lead to take over final closing procedures after 8:00 PM so our Kitchen Manager can stay entirely focused on line efficiency.

Collaborative Leadership:

Partner closely with our veteran Kitchen Manager and communicate regularly with the Owner/GM, who checks in periodically to support you.

What We Are Looking For:

Experience:

2+ years of restaurant management experience (Assistant Manager, Front-of-House Manager, or strong Shift Lead) thriving in busy, high-volume environments.

Growth Mindset:

Someone looking to gain elite management experience, protect current business health, and actively help take our operations to the next level.

Availability:

Must be able to work the 11:00 AM

•8:00 PM shift, Monday through Saturday.

Skills:

High-energy floor presence, excellent problem-solving under pressure, and a strong handle on restaurant pacing.

Benefits:

Predictable schedule (11:00 AM

•8:00 PM) Stable salaried pay ($44,000/year base) Guaranteed 90-day performance evaluation for a pay increase Direct mentorship from a 10-year industry veteran owner

Pay:

From $44,000.00 per year

Benefits:

Employee discount

Experience:

Restaurant management: 2 years (Required)

License/Certification:

ServSafe Manager (Required) Indiana employment permit liquor license (Required) Shift availability: Day Shift (Required) Night Shift (Required)

Work Location:

In person