An established restaurant group is looking for AGM's to manage high volume operations with a focus on Food Quality, and fast paced service. The qualified Candidate will possess the ability to be a leader through hands on operating and attention to detail. Management experience is a plus but a track record of success is the most important quality you can bring you to the interview. We are a growing company with many years of success behind us as well. Responsibilities of the Restaurant Assistant General Manager

• A Restaurant Assistant General Manager proactively manage operations including inventory, food and beverage management, labor, and security, as well as ensuring brand standards/policies & procedures are followed
• A Restaurant Assistant General Manager deliver superior guest services and ensure customer satisfaction
• Restaurant Assistant General Manager prepares reports for staff, food control, and sales
• Restaurant Assistant General Managers create and execute plans for department sales, profit and staff development Requirements of the Restaurant Assistant General Manager
• 2 years or more Restaurant Assistant General Management Experience
• Our Restaurant Assistant General Managers have basic knowledge of HR responsibilities such as hiring, training and termination of employees
• A restaurant assistant general manager must maintain the highest food quality and cleanliness standards
• Our Restaurant Managers have a hands-on management style
• Restaurant Manager's need to be passionate about the hospitality industry
• Restaurant Managers should have a great Customer Focus
• Restaurant Manager have good Food Production Skills
• Our Restaurant Managers have a Current driver's license
• Typical job title of for candidates that we hire for this opportunity is: Restaurant General Manager, Restaurant Assistant General Manager Front of House Restaurant Manager, Restaurant Service Manager, Restaurant Kitchen Manager, Assistant Restaurant Manager, Restaurant Café

Manager, Back of House Restaurant Manager Pay:

$47,000.00 - $53,000.00 per year

Benefits:

401(k) Health insurance Paid time off

Experience:

Restaurant management: 2 years (Required)

Work Location:

In person