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WE
Wild Eggs
Kitchen Manager - Evansville Location
Career Insights for Restaurant / Food Service Manager
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Based on Indiana data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$55,672 / year median in Indiana
+9% projected growth
Job Description
Kitchen Manager - Evansville Location Wild Eggs - 3.6 Evansville, IN Job Details Full-time $22 - $26 an hour 17 hours ago Benefits Health insurance Dental insurance Paid time off Vision insurance Employee discount Opportunities for advancement Flexible schedule Referral program Qualifications Kitchen health and safety standards Food service health code compliance Labor cost analysis Mid-level Supervising experience Kitchen cost control Organizational skills Restaurant cost management Managing food service teams 2 years Team motivation (leadership skill) Communication skills Food service management