A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
Head Chef and Kitchen Manager 305 Fortville, IN Job Details Full-time $26 - $31 an hour 13 hours ago Qualifications Hospitality Line cook experience Cost control Team development Attention to detail
Full Job Description We're Hiring:
Head Chef/ Kitchen Manager 305 | Fortville, IN At 305 , we're creating more than just a restaurant, we're creating an experience. Our menu features Mediterranean-inspired cuisine with modern American influences , emphasizing fresh ingredients, bold flavors, and beautiful, thoughtfully plated dishes. Paired with an elevated cocktail and wine program, our goal is to deliver a dining experience that feels refined, welcoming, and memorable. We're looking for an experienced Head Chef to lead our kitchen and help take 305 to the next level. This is more than a cooking position. We're looking for a leader who can build systems, develop people, maintain exceptional standards, and take ownership of all kitchen operations while working alongside ownership to continue growing the restaurant. Compensation $26-$31/ hour Based on experience, leadership, and qualifications. Responsibilities Lead all daily kitchen operations Train, mentor, and develop the kitchen team Ensure consistency in food quality, presentation, and execution Manage inventory, ordering, and vendor relationships Control food cost, waste, and labor Maintain cleanliness and health department standards Develop seasonal features and chef specials Foster a positive, professional kitchen culture Collaborate with ownership to continually elevate the guest experience Qualifications Previous Executive Chef, Sous Chef, or Kitchen Manager experience Strong leadership and communication skills Passion for high-quality food and hospitality Experience with food costing, inventory, and kitchen systems Ability to thrive in a fast-paced environment Creativity balanced with consistency and attention to detail Why Join 305? We're an independently owned restaurant where your ideas matter. You'll have the opportunity to lead a talented team, influence the direction of our culinary program, and help build one of the area's premier dining destinations. If you're passionate about creating exceptional food, inspiring a team, and building something special, we'd love to meet you. Apply today and help shape the future of 305.
