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BK General Manager Greenwood

Job

IRMG Burger King

Greenwood, IN (In Person)

$56,000 Salary, Full-Time

Posted 2 weeks ago (Updated 2 weeks ago) • Actively hiring

Expires 7/22/2026

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Job Description

BK General Manager Greenwood IRMG Burger King Greenwood, IN Job Details Full-time $55,000 - $57,000 a year 21 hours ago Benefits Health insurance Dental insurance 401(k) Vision insurance Opportunities for advancement Qualifications Computer operation Inventory management Quick service & fast food restaurant Customer service Team management Computer skills Fast food restaurant experience Managing food service teams General management Food service management Hospitality management Full Job Description We are looking for motivated managers with a passion for guest service to join our growing organization.
We offer:
Safe and Positive Working Environment Medical/Vision/Dental Insurance Career Advancement Opportunities 401K Competitive salary based on experience Quarterly bonuses for meeting company objectives Paid vacation General Manager Responsibilities include: Directing the daily operations of a restaurant Ensuring compliance with company standards in all areas of operation including product preparation and delivery, customer relations, restaurant maintenance and repair, inventory management, team management, recruiting and retention of team members, financial accountability Ensuring that the highest quality products and services are delivered to each customer Other duties as required or assigned Requirements for
General Manager :
Minimum of 3-5 years of quick-service restaurant management experience Basic computer skills are required Strong interpersonal and communication skills We are an equal opportunity employer. All management candidates must undergo a criminal background check and drug test before being hired.
Job Type:
Full-time Job Type:
Full-time Pay:
$55,000.00 - $57,000.00 per year Application Question(s): Do you have at least 3 years of management experience in a quick-service restaurant (QSR) environment? Are you available to work a flexible schedule, including weekends and mall operating hours? Do you have experience managing restaurant financial performance, including labor costs, inventory, and profit and loss (P&L)? Are you legally authorized to work in the United States?
Work Location:
In person