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RI
ResourceOne International
General Manager-Casual Restaurant
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on Indiana data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$55,672 / year median in Indiana
+9% projected growth
Job Description
Overview We are seeking a dedicated General Manager to join our team at a full-service casual restaurant. The ideal candidate will assist in overseeing daily operations, ensuring excellent customer service, and maintaining high standards of quality and cleanliness. Duties
- Must have 2 years of working as a General Manager in Casual Dining
- Salary $55k
- 65k plus Bonus
- Manage day-to-day operations of the restaurant
- Supervise and train staff members in food preparation, customer service, and safety procedures
- Assist in inventory control and ordering supplies
- Ensure compliance with health and safety regulations
- Handle customer inquiries and resolve any issues promptly
- Assist in scheduling and payroll tasks
- Support the Restaurant Manager in achieving financial targets Requirements
- Experience in restaurant management or a similar role
- Proficiency in POS systems and inventory management
- Strong leadership and team management skills
- Knowledge of food handling and safety regulations
- Excellent communication and customer service skills
- Ability to work in a fast-paced environment
- Culinary background or relevant certification is a plus
Job Type:
Full-time Pay:
$55,000.00- $65,000.