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Finney Hospitality Group
Assistant Manager - Multiple Locations
Career Insights for Restaurant / Food Service Manager
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Based on Indiana data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$55,672 / year median in Indiana
+9% projected growth
Job Description
Assistant Manager
- Multiple Locations Finney Hospitality Group
- 1.0 Indianapolis, IN Job Details Full-time $50,000
- $65,000 a year 17 hours ago Benefits Opportunities for advancement Flexible schedule Qualifications Customer communication Full Job Description Finney Hospitality Group is looking for motivated hospitality leaders interested in Assistant General Manager opportunities across our restaurant concepts and locations.
- Bloomington, IN Social Cantina Carmel
- Carmel, IN Social Cantina SoBro
- Indianapolis, IN Social Cantina Downtown Indy
- Indianapolis, IN Social Cantina Mishawaka
- Mishawaka, IN Social Cantina Germantown
- Nashville, TN The Tap The Tap Bloomington
- Bloomington, IN The Tap Mass Ave
- Indianapolis, IN The Tap West Lafayette
- West Lafayette, IN Yogi's Yogi's
- Bloomington, IN What You'll Do As an Assistant General Manager, you'll work alongside the General Manager to lead restaurant operations, develop team members, and create an outstanding experience for our guests.
Key responsibilities include:
Support the General Manager with day-to-day restaurant operations Lead, coach, and motivate hourly team members and restaurant leaders Help create a positive, engaging, and accountable workplace culture Support hiring, onboarding, training, scheduling, and employee development Ensure high standards for food quality, service, cleanliness, and safety Assist with labor management, inventory, cost controls, and other operational goals Handle guest concerns and help ensure a consistently strong guest experience Help maintain compliance with company policies and applicable health and safety requirements Step into restaurant leadership responsibilities when the General Manager is unavailable Partner with the General Manager to identify opportunities to improve team and restaurant performance What We're Looking For Previous restaurant or hospitality leadership experience preferred Experience as an Assistant General Manager, Assistant Manager, Kitchen Manager, or similar restaurant leadership position is a plus Strong communication and people-management skills Ability to coach, motivate, and develop a team Organized, dependable, and comfortable making decisions in a fast-paced environment Guest-focused mindset and willingness to lead by example Desire to continue developing as a restaurant leader Flexible availability based on restaurant needs, including evenings, weekends, and holidays Grow Your Career with FHG The Assistant General Manager position is an opportunity to continue developing your leadership skills while gaining experience in both the operational and business sides of restaurant management. As part of your application, you'll be asked to select the FHG location or locations you're most interested in. Our team will consider your preferences alongside your experience and our current leadership opportunities to help determine the best potential fit. Whether you're an experienced restaurant manager or ready to take the next step in your leadership career, we'd love to learn more about you. Finney Hospitality Group is an equal opportunity employer. Salary $50,000- $65,000 per year