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RR
RREMC Restaurants, LLC, DBA Denny's
Dennys Restaurant Manager - Crawfordsville
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on Indiana data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$55,672 / year median in Indiana
+9% projected growth
Job Description
Why You'll Love This Opportunity:
Competitive Pay + Quarterly Bonuses- Because your hard work deserves to be rewarded. Comprehensive Benefits Package
- Including medical, dental, vision, and 401(k) with company match to support your future. Career Growth & Development
- We believe in promoting from within and investing in your leadership journey. Work-Life Balance Matters
- Enjoy paid vacation and voluntary insurance benefits so you can thrive inside and outside of work.
Your Day-to-Day Impact:
Lead by example- Oversee daily operations with a hands-on, motivational approach. Deliver an outstanding guest experience
- Ensure every customer leaves happy. Keep the team thriving
- Hire, train, and develop a high-performing crew. Drive efficiency and profitability
- Manage inventory, control costs, and maintain financial accountability. Uphold excellence
- Maintain top-tier food quality, safety, and cleanliness standards.
What We're Looking For:
Two or more years of restaurant management experience in a fast-paced setting. A natural leader and problem-solver with excellent communication skills. A guest-first mentality and a passion for creating memorable experiences. Flexibility to work various shifts- we're a 24/7, 365-day operation.