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PH
Pizza Hut
Assistant Manager - Restaurant
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on Indiana data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$55,672 / year median in Indiana
+9% projected growth
Job Description
Assistant Manager
- Restaurant Pizza Hut
- 3.0 Kendallville, IN Job Details Full-time $42,000
- $50,000 a year 2 days ago Benefits Profit sharing Disability insurance Health insurance Dental insurance 401(k) Paid time off Vision insurance 401(k) matching Employee discount Flexible schedule Retirement plan Qualifications Food and beverage product quality management Food quality maintenance Guest relations Serving clients In-person customer service Team development Hiring Team management Food supply stocking Recruiting Interviewing Food ordering Managing food service teams Preventing cash discrepancies Food service management Full Job Description
ASSISTANT MANAGER
- $42,000
- $50,000 a year Job Overview As a member of our management team, you will have the opportunity to contribute to the continuing success of a company that has grown from a single restaurant in 1972 to 82 today!
- for our guests and each other, while upholding our values of being Humble, Hungry, and (People) Smart.
PAY RANGE
- $42,000
- $50,000 a year We are excited to offer our new and improved benefits for all employees that work 30+ hours!
These include:
Health insurance with $0 copays Short- and long-term disability Dental Vision Life $0 copay for counseling services w/ insurance plan 401(k) retirement plan/ Profit Sharing 75% off duty meal discount Paid Vacation Free meals on duty Service recognition awards Requirements and Qualifications 2 or more years of restaurant management experience Always ensure 100% customer satisfaction Control day-to-day operations in a team environment Maintain inventor and prepare food orders Follow cash control/security procedures Manage labor Recruit, Interview, and Hire to develop a team Ensure food quality and 100% customer satisfaction Have FUN in a fast-paced environment!
Job Type:
Full-time Pay:
$42,000.00- $50,000.