Restaurant General Manager - Dairy Queen Markle

Job Description Lead your own restaurant. Build a winning team. Drive results. Dairy Queen restaurants operated by Polly Management are looking for a strong General Manager to lead operations, develop people, and deliver excellent guest experiences. We believe great guest experiences start with great teams. Our managers set the tone, build culture, and take pride in every product served. What We Offer Competitive salary + performance bonuses Health, dental, and vision insurance Paid time off Flexible scheduling Career growth and advancement opportunities Recognition and incentive programs Support from an experienced multi-unit leadership team Role Overview The General Manager has full responsibility for restaurant performance, including: Managing financial performance and profitability Hiring, training, and developing leaders Controlling food and labor costs Ensuring strong guest satisfaction Driving sales and local marketing efforts Building a positive, high-accountability culture Ideal Candidate 2+ years restaurant management experience Leadership and team-development mindset Strong operational and financial understanding Ability to thrive in a fast-paced environment Restaurant General Manager

• Dairy Queen Markle (part of Berkshire Hathaway) 3.5 3.5 out of 5 stars 615 Annette Drive, Markle, IN 46770 $18
• $25 an hour Dairy Queen 19,970 reviews $18
• $25 an hour Job Description Lead your own restaurant.

Build a winning team. Drive results. Dairy Queen restaurants operated by Polly Management are looking for a strong General Manager to lead operations, develop people, and deliver excellent guest experiences. We believe great guest experiences start with great teams. Our managers set the tone, build culture, and take pride in every product served. What We Offer Competitive salary + performance bonuses Health, dental, and vision insurance Paid time off Flexible scheduling Career growth and advancement opportunities Recognition and incentive programs Support from an experienced multi-unit leadership team Role Overview The General Manager has full responsibility for restaurant performance, including: Managing financial performance and profitability Hiring, training, and developing leaders Controlling food and labor costs Ensuring strong guest satisfaction Driving sales and local marketing efforts Building a positive, high-accountability culture Ideal Candidate 2+ years restaurant management experience Leadership and team-development mindset Strong operational and financial understanding Ability to thrive in a fast-paced environment