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General Manager - Restaurant

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Job Description

Our restaurants are passionate about serving authentic Barbecue with a hearty helping of patriotism! We serve up what makes America great while honoring those who keep it that way. If you are committed to excellence and would like the opportunity to become part of our team, please send your resume today!
Our Employees Enjoy:
No late nights 8 holidays per year, and early closings Full Benefits Responsibilities of the Restaurant General Manager
  • A Restaurant General Manager proactively manage operations including inventory, food and beverage management, labor, and security, as well as ensuring brand standards/policies & procedures are followed
  • A Restaurant General Manager deliver superior guest services and ensure customer satisfaction
  • Restaurant General Manager prepares reports for staff, food control, and sales
  • Restaurant General Managers create and execute plans for department sales, profit and staff development Requirements of the Restaurant General Manager
  • 3 years or more Restaurant General Management Experience
  • Our Restaurant General Managers have basic knowledge of HR responsibilities such as hiring, training and termination of employees
  • A restaurant manager must maintain the highest food quality and cleanliness standards
  • Our Restaurant General Managers have a hands-on management style
  • Restaurant General Manager's need to be passionate about the hospitality industry
  • Restaurant General Managers should have a great Customer Focus
  • Restaurant General Manager have good Food Production Skills
  • Our Restaurant General Managers have a Current driver's license
  • Typical job title of for candidates that we hire for this opportunity is: Restaurant General Manager, Restaurant Assistant General Manager Front of House Restaurant Manager, Restaurant Service Manager, Restaurant Kitchen Manager, Assistant Restaurant Manager, Restaurant Café
Manager, Back of House Restaurant Manager Pay:
$60,000.00 - $65,000.00 per year
Benefits:
401(k) Health insurance Paid time off
Experience:
Restaurant management: 3 years (Required)
Work Location:
In person

Benefits

  • Paid Time Off (PTO)
  • 401(k) Plans
  • Health Insurance
  • Dental Insurance