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Landry's Inc.
Assistant General Manager
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on Indiana data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$55,672 / year median in Indiana
+9% projected growth
Job Description
Assistant General Manager Landry's Inc. - 3.2 Mishawaka, IN Job Details $75,000 - $85,000 a year 13 hours ago Benefits Disability insurance Health insurance Dental insurance 401(k) Flexible spending account Paid time off Vision insurance Employee discount Life insurance Qualifications Staff supervision Workplace dispute resolution Food and beverage industry expertise Managing food service teams General management Full Job Description Mishawaka, Indiana 44866