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Hard Truth Restaurant: Assistant Kitchen Manager
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Big Woods Restaurants
Nashville, IN (In Person)
Full-Time
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Job Description
Assistant Kitchen ManagerHard Truth Distilling Co. | Nashville, INJoin Indiana's Premier Craft Distillery DestinationHard Truth Distilling Co. is a nationally recognized craft distillery located on a scenic 325-acre wooded campus in Nashville, Indiana. Our destination features an award-winning distillery and rackhouse, a high-volume restaurant, tours and tasting experiences, and expansive outdoor recreation spaces.
We are seeking an experienced Assistant Kitchen Manager to join our culinary leadership team. This role is ideal for a hands-on leader who thrives in a fast-paced restaurant environment and is passionate about food quality, team development, food safety, and operational excellence.
Position SummaryThe Assistant Kitchen Manager supports daily back-of-house operations, kitchen staff supervision, food quality standards, inventory management, and team development. The ideal candidate will have strong leadership skills, restaurant management experience, and a commitment to creating an exceptional guest dining experience.
Key ResponsibilitiesKitchen Operations & LeadershipAssistwith the daily management of kitchen operations in a high-volume restaurant environment.
Lead, coach, train, and develop kitchen staff to ensure consistent performance and food quality.
Delegate responsibilities effectively and provide ongoing support and accountability.
Foster a positive, team-oriented culture focused on excellence and continuous improvement.
Staff Scheduling & TrainingAssistwith employee scheduling to support efficient labor management and operational needs.
Train new and existing team members on food preparation, kitchen procedures, sanitation standards, and safety practices.
Support employee growth through ongoing coaching and performance development.
Food Safety & Quality ControlMaintain compliance with all local health department regulations,ServSafestandards, and company policies.
Monitor food preparation and presentation to ensure consistency, quality, and guest satisfaction.
Promote a clean, safe, and organized kitchen environment.
Inventory & Cost ControlAssistwith food inventory management, product ordering, receiving, and stock rotation.
Monitor food costs and help minimize waste through proper inventory controls andportionmanagement.
Verify incoming deliveries for quality, accuracy, and freshness.
Restaurant OperationsCollaborate with front-of-house leadership to ensure seamless service and exceptional guest experiences.
Support operational needs during peak service periods.
Assistwith administrative duties andadditionalprojects asassigned.
QualificationsRequiredMinimum 1 year of kitchen management, kitchen supervisor, lead cook, or culinary leadership experience.
CurrentServSafeCertification.
Strong knowledge of food safety, sanitation, and health code regulations.
Ability to work in a fast-paced, high-volume restaurant environment.
Excellent communication, leadership, and problem-solving skills.
Ability to stand for extended periods and lift up to 40 pounds.
Availability to work evenings, weekends, and holidays as needed.
PreferredExperience in full-service restaurant operations.
Culinary training oradditionalfood service certifications.
Experience with inventory management, ordering, and labor scheduling.
Benefits & PerksCompetitive salaryMedical, Dental, and Vision InsuranceLife, Critical Illness, and Disability Insurance401(k) Retirement PlanPaid Time Off (PTO)Company closed on Thanksgiving and ChristmasCell Phone StipendEmployee Discounts on Food, Beverages, and MerchandiseCareer Growth Opportunities within a growing hospitality organization
Apply today!
We are seeking an experienced Assistant Kitchen Manager to join our culinary leadership team. This role is ideal for a hands-on leader who thrives in a fast-paced restaurant environment and is passionate about food quality, team development, food safety, and operational excellence.
Position SummaryThe Assistant Kitchen Manager supports daily back-of-house operations, kitchen staff supervision, food quality standards, inventory management, and team development. The ideal candidate will have strong leadership skills, restaurant management experience, and a commitment to creating an exceptional guest dining experience.
Key ResponsibilitiesKitchen Operations & LeadershipAssistwith the daily management of kitchen operations in a high-volume restaurant environment.
Lead, coach, train, and develop kitchen staff to ensure consistent performance and food quality.
Delegate responsibilities effectively and provide ongoing support and accountability.
Foster a positive, team-oriented culture focused on excellence and continuous improvement.
Staff Scheduling & TrainingAssistwith employee scheduling to support efficient labor management and operational needs.
Train new and existing team members on food preparation, kitchen procedures, sanitation standards, and safety practices.
Support employee growth through ongoing coaching and performance development.
Food Safety & Quality ControlMaintain compliance with all local health department regulations,ServSafestandards, and company policies.
Monitor food preparation and presentation to ensure consistency, quality, and guest satisfaction.
Promote a clean, safe, and organized kitchen environment.
Inventory & Cost ControlAssistwith food inventory management, product ordering, receiving, and stock rotation.
Monitor food costs and help minimize waste through proper inventory controls andportionmanagement.
Verify incoming deliveries for quality, accuracy, and freshness.
Restaurant OperationsCollaborate with front-of-house leadership to ensure seamless service and exceptional guest experiences.
Support operational needs during peak service periods.
Assistwith administrative duties andadditionalprojects asassigned.
QualificationsRequiredMinimum 1 year of kitchen management, kitchen supervisor, lead cook, or culinary leadership experience.
CurrentServSafeCertification.
Strong knowledge of food safety, sanitation, and health code regulations.
Ability to work in a fast-paced, high-volume restaurant environment.
Excellent communication, leadership, and problem-solving skills.
Ability to stand for extended periods and lift up to 40 pounds.
Availability to work evenings, weekends, and holidays as needed.
PreferredExperience in full-service restaurant operations.
Culinary training oradditionalfood service certifications.
Experience with inventory management, ordering, and labor scheduling.
Benefits & PerksCompetitive salaryMedical, Dental, and Vision InsuranceLife, Critical Illness, and Disability Insurance401(k) Retirement PlanPaid Time Off (PTO)Company closed on Thanksgiving and ChristmasCell Phone StipendEmployee Discounts on Food, Beverages, and MerchandiseCareer Growth Opportunities within a growing hospitality organization
Job DetailsJob Type:
Full-TimeSchedule:
Day ShiftEvening ShiftWeekends as NeededHolidays asNeededWork Location:
In Person Nashville, INReady to take the next step in your hospitality leadership career? Join the team at Hard Truth Distilling Co. and help create memorable dining experiences while growing your career with one of Indiana's premier food and beverage destinations.Apply today!