Assistant Kitchen Manager Baggerstown Noblesville, IN Job Details Full-time $50,000 - $60,000 a year 1 day ago Benefits Health insurance Dental insurance 401(k) Paid time off Vision insurance 401(k) matching Flexible schedule Life insurance Retirement plan Qualifications Line cook experience Teamwork Operations management ServSafe High school diploma or GED Food service experience Kitchen management Time management Full Job Description Baggerstown is looking for a professional, hospitable and courteous person to join our team as an Assistant Kitchen Manager in our new and upcoming location. The Assistant Kitchen Manager works in direct support of the Kitchen Manager. Their duties include assisting the Kitchen Manager in performing quality control on food leaving the kitchen and keeping up with demand. Responsible for cleanliness of the kitchen and other duties. While Assistant Kitchen Managers are responsible for a variety of tasks, common duties include: Operations & Leadership Supervise BOH operations during assigned shifts to ensure efficiency and quality. Lead by example, setting the pace for cleanliness, prep, and service execution. Support the Kitchen Manager and GM in daily operations, prep lists, and service organization. Manage inventory, ordering, and receiving to control costs and prevent waste. Maintain compliance with all health, safety, and sanitation regulations. Team Management Train and mentor line cooks, prep cooks, dishwashers, and support staff. Assist with creating schedules and ensuring appropriate labor coverage. Promote a positive kitchen culture built on teamwork, accountability, and respect. Communicate effectively between the kitchen and management teams. Quality & Consistency Ensure all menu items meet Baggerstown's recipes, plating, and presentation standards. Conduct regular line checks and temperature logs. Monitor portion control and adherence to recipes to protect food cost and consistency. Administrative & Financial Assist in weekly inventory and cost tracking (food, labor, waste). Work with the Kitchen Manager and GM to input invoices and track COGS through R365. Help manage kitchen maintenance schedules and vendor communication. Competencies A strong base of culinary knowledge Leadership skills Interpersonal skills Conflict resolution Attention to detail Financial understanding Physical stamina to withstand a full shift potentially on their feet Must be able to carry & lift up to 50 lbs Physical Requirements Ability to stand for extended periods and lift up to 50 lbs. Comfortable working in a fast-paced, high-volume environment.

PAY RATE BASED ON EXPERIENCE

About us: Welcome to Baggerstown - The Ultimate Spot for Food, Fun & Friendly Competition! At Baggerstown, we're more than just a sports bar—we're your go-to destination for great food, great games, and great times! Whether you're here to catch the big game, challenge friends to a round of cornhole, or enjoy a family night out, we've got something for everyone. We're proud to serve up award-winning BBQ, mouthwatering wings, and handcrafted pizzas, all made with top-quality ingredients and bold flavors. Our spacious venue is perfect for parties, corporate events, and casual get-togethers, with plenty of TVs, cold drinks, and a lively atmosphere to keep the energy high. So grab a seat, grab a bag, and let the good times roll at Baggerstown!

Job Type:

Full-time Benefits:

401(k) 401(k) matching Dental insurance Health insurance Life insurance Paid time off Vision insurance Competitive salary commensurate with experience Performance-based bonus eligibility Meal discounts and uniform provided Opportunities for growth within an expanding brand

Schedule:

Flexible schedule — nights, weekends, and holidays required. May vary based on location needs

Experience:

2+ years of kitchen leadership experience (Sous Chef, Lead Cook, or AKM role preferred). Strong understanding of food safety, sanitation, and health department compliance. Experience with volume cooking and prep management. Knowledge of inventory systems (R365 experience a plus). Ability to lead, motivate, and develop a diverse culinary team. Excellent communication and time management skills. Passion for scratch-made food and creating memorable guest experiences.

Degree/ License/Certification:

HS Diploma or equivalent Must be able to pass a background check Serve safe certified or equivalent

Work Location:

Onsite Other Duties Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice. Notice to

Recruiters and Agencies:

Baggerstown prefers to recruit candidates directly, rather than through a third-party recruiter or agency. Do not submit or present your candidate(s) through any means (e-mail, fax, phone, mail, verbal referral) to Baggerstown or any employee of Baggerstown. In the case of candidate(s) submitted or presented to Baggerstown by a recruiter or agency without a signed agreement in place for the specific position or without a specific open requisition, Baggerstown explicitly reserves the right to pursue and hire those candidate(s) without any financial obligation to the recruiter or agency.

Job Type:

Full-time Pay:

$50,000.00 - $60,000.00 per year

Benefits:

401(k) 401(k) matching Dental insurance Health insurance Paid time off Retirement plan Vision insurance

Experience:

Kitchen management: 1 year (Preferred) Food service: 4 years (Preferred)

License/Certification:

ServSafe (Preferred)

Work Location:

In person