Restaurant Kitchen Manager Baggerstown Noblesville, IN Job Details Full-time $60,000 - $70,000 a year 1 day ago Benefits Paid training Health insurance Dental insurance 401(k) Paid time off Vision insurance 401(k) matching Employee discount Flexible schedule Life insurance Qualifications Teamwork Operations management ServSafe High school diploma or GED Attention to detail Kitchen management Full Job Description Baggerstown is looking for a professional, hospitable and courteous person to join our team as a Kitchen Manager in our new and upcoming location. The Kitchen Manager is in charge of coordinating and supervising a restaurant's kitchen staff according to food safety standards. Their duties include hiring, training and scheduling Cooks, performing quality control on food leaving the kitchen and ordering inventory to keep up with demand. Responsible for the overall cleanliness of the kitchen. While Kitchen Managers are responsible for a variety of managerial tasks, common duties include: Operations & Leadership Supervise BOH operations during assigned shifts to ensure efficiency and quality. Lead by example, setting the pace for cleanliness, prep, and service execution. Lead in daily operations, prep lists, and service organization. Manage inventory, ordering, and receiving to control costs and prevent waste. Maintain compliance with all health, safety, and sanitation regulations. Team Management Train and mentor line cooks, prep cooks, dishwashers, and support staff. Creates schedules and ensures appropriate labor coverage. Promote a positive kitchen culture built on teamwork, accountability, and respect. Communicate effectively between the kitchen and management teams. Quality & Consistency Ensure all menu items meet Baggerstown's recipes, plating, and presentation standards. Conduct regular line checks and temperature logs. Monitor portion control and adherence to recipes to protect food cost and consistency. Help develop and test new recipes and seasonal menu items. Administrative & Financial Conduct weekly inventory and cost tracking (food, labor, waste). Work with GM to input invoices and track COGS through R365. Manage kitchen maintenance schedules and vendor communication. Competencies A strong base of culinary knowledge Leadership skills Interpersonal skills Conflict resolution Attention to detail Financial understanding Physical stamina to withstand a full shift on their feet Must be able to carry & lift up to 50 lbs Physical Requirements Ability to stand for extended periods and lift up to 50 lbs. Comfortable working in a fast-paced, high-volume environment.

PAY RATE BASED ON EXPERIENCE

About us: Welcome to Baggerstown - The Ultimate Spot for Food, Fun & Friendly Competition! At Baggerstown, we're more than just a sports bar—we're your go-to destination for great food, great games, and great times! Whether you're here to catch the big game, challenge friends to a round of cornhole, or enjoy a family night out, we've got something for everyone. We're proud to serve up award-winning BBQ, mouthwatering wings, and handcrafted pizzas, all made with top-quality ingredients and bold flavors. Our spacious venue is perfect for parties, corporate events, and casual get-togethers, with plenty of TVs, cold drinks, and a lively atmosphere to keep the energy high. So grab a seat, grab a bag, and let the good times roll at Baggerstown!

Job Type:

Full-time Benefits:

401(k) 401(k) matching Dental insurance Health insurance Life insurance Paid time off Vision insurance Competitive salary commensurate with experience Performance-based bonus eligibility Meal discounts and uniform provided Opportunities for growth within an expanding brand

Schedule:

Flexible schedule — nights, weekends, and holidays required. May vary based on location needs

Experience:

Prior experience in the culinary industry 2 years in supervisory role of kitchen management (preferred) Sports Entertainment experience is a

PLUS Degree/ License/Certification:

HS Diploma or equivalent Must be able to pass a background check Serve safe certified or equivalent

Work Location:

Onsite Other Duties Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice. Notice to

Recruiters and Agencies:

Baggerstown prefers to recruit candidates directly, rather than through a third-party recruiter or agency. Do not submit or present your candidate(s) through any means (e-mail, fax, phone, mail, verbal referral) to Baggerstown or any employee of Baggerstown. In the case of candidate(s) submitted or presented to Baggerstown by a recruiter or agency without a signed agreement in place for the specific position or without a specific open requisition, Baggerstown explicitly reserves the right to pursue and hire those candidate(s) without any financial obligation to the recruiter or agency.

Pay:

$60,000.00 - $70,000.00 per year

Benefits:

401(k) 401(k) matching Dental insurance Employee discount Health insurance Paid time off Paid training Vision insurance

Experience:

Kitchen management: 2 years (Preferred) Food service: 5 years (Preferred)

License/Certification:

ServSafe (Preferred)

Work Location:

In person