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PH
Pizza Hut
Assistant Restaurant Manager
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on Indiana data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$55,672 / year median in Indiana
+9% projected growth
Job Description
Assistant ManagerJob Overview Join our leadership team and play a key role in the continued growth of a company that has expanded from a single restaurant in 1972 to 82 locations today! As an Assistant Manager, you'll help drive success by delivering exceptional guest experiences, supporting your team, and upholding our values of being Humble, Hungry, and People Smart . We are passionate about treating every guest as if they were dining in our own home—providing outstanding food, genuine hospitality, and respect for every team member. We foster a safe, healthy, and supportive workplace where everyone can grow and succeed.