Skip to main content
Tallo logoTallo logo

Find Jobs

Find Jobs Near You – Available Work in Your Location

Skip to job details
Apply for this opportunity

To apply for this job, you'll continue to an external website or email application.

Pizza Hut

Assistant Restaurant Manager

Career Insights for Restaurant / Food Service Manager

See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.

Scorecard

Based on Indiana data

Review key factors to help you decide if this role fits your goals. How is this calculated?

Were these scores useful?

What they do

A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.

$55,672 / year median in Indiana

+9% projected growth

Explore Career

Job Description

Assistant ManagerJob Overview Join our leadership team and play a key role in the continued growth of a company that has expanded from a single restaurant in 1972 to 82 locations today! As an Assistant Manager, you'll help drive success by delivering exceptional guest experiences, supporting your team, and upholding our values of being Humble, Hungry, and People Smart . We are passionate about treating every guest as if they were dining in our own home—providing outstanding food, genuine hospitality, and respect for every team member. We foster a safe, healthy, and supportive workplace where everyone can grow and succeed.
Our philosophy is simple:
when we all "do the right thing," we win together.
Benefits & Pay Salary Range:
$42,000-$48,000 annually For team members working 30+ hours, we're proud to offer a comprehensive benefits package, including: Health insurance with $0 copays Dental, vision, and life insurance Short- and long-term disability coverage $0 copay counseling services (with health plan) 401(k) retirement plan with profit sharing Paid vacation Free meals on duty + 75% off-duty meal discount Service recognition awards Requirements & Qualifications Minimum 2 years of restaurant management experience Passion for delivering 100% guest satisfaction Strong ability to lead and coach in a team-oriented environment Skilled in inventory control and order management Knowledge of cash control and security procedures Ability to manage labor costs effectively Recruit, interview, and hire to build a strong team Commitment to maintaining high food quality standards Positive attitude and ability to have fun in a fast-paced environment
Job Types:
Full-time, Part-time Pay:
$42,000.00 - $48,000.00 per year
Benefits:
401(k) 401(k) matching Dental insurance Employee discount Flexible schedule Health insurance Paid time off Paid training Vision insurance
Work Location:
Multiple locations