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Pizza Hut

General Manager

Pay: $61,000/yr

Posted: 7 weeks ago

Location: Plymouth, IN (Onsite)

Last Updated: 3 weeks ago

Hours: Full-Time

Expires: 9/13/2026

Career Insights for Restaurant / Food Service Manager

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Based on Indiana data

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What they do

A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.

$55,672 / year median in Indiana

+9% projected growth

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Job Description

General Manager Pizza Hut•3.5 Plymouth, IN Job Details $52,000•$70,000 a year 20 hours ago Benefits Profit sharing Disability insurance Health insurance Dental insurance Vision insurance Life insurance Qualifications Computer operation Computer literacy Basic math In-person customer service Workplace dispute resolution Team development Team management Profit & Loss statement Computer skills Managing food service teams Profit and loss analysis General management Food service management experience Team building Full Job Description Job Overview 5 DAY

WORK-WEEK AND ONE WEEKEND DAY OFF EVERY WEEK!

$52k•70k yearly PLUS bonus! Freeland Group Restaurants is the premier Pizza Hut franchise in the United States and is seeking goal-oriented, energetic career minded individuals who want to join the management team and uphold our values of being Humble, Hungry, and (People) Smart. We own and operate 82 Pizza Hut restaurants throughout Indiana, Illinois and Wisconsin. We interact daily within our stores in order to provide our employees and management the personal attention needed to grow our business as well as provide the recognition and rewards for achieving great results. We're small enough so that you are not just a name on a corporate list known only by your restaurant's profit and loss statement, but rather as a team member who has talents, needs, goals, and a desire for a quality of life. Benefits and Pay Range

PAY RANGE

•$52,000•70,000 yearly We are excited to offer our improved benefits for all employees that work 30+ hours!

These include:

Health insurance with $0 copays Short•and long-term disability Dental, Vision, and Life Insurance $0 copay for counseling services w/ insurance plan 401(k) retirement plan/ Profit Sharing Meal discounts Paid Vacation Free meals on duty Service recognition awards Requirements and Qualifications The ideal candidate for a management position will possess: 5 or more years of restaurant management experience 2 or more years of Profit & Loss responsibility Dedication to providing exceptional customer service Strong interpersonal and conflict resolution skills Team building capability and good communication skills Basic business and math skills Strong analytical/decision-making skills Basic computer literacy Possess excellent time management and organizational skills Have FUN in a fast-paced food service environment!