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Assistant Restaurant Manager- Walnut Manor
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on Indiana data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$55,672 / year median in Indiana
+9% projected growth
Job Description
We're looking for an experienced restaurant professional who loves people, knows how to lead a team, and can keep things running smoothly—even during a busy lunch rush! You'll help: Lead and support the restaurant team Create a great customer experience Help with menus, food quality & food safety Coordinate schedules and daily operations Train, coach & encourage staff Keep the kitchen and restaurant running smoothly Maintain a positive, welcoming atmosphere Restaurant management experience preferred! If you're positive, dependable, customer-focused, and ready to lead —we'd love to meet you!