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FI
Fairfield Inn & Suites by Marriott South Bend at Notre Dame
Assistant General Manager
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on Indiana data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$55,672 / year median in Indiana
+9% projected growth
Job Description
Opportunity:
Assistant General Manager Supervise and manage hotel departments and oversee hotel operations as directed. Your Growth Path General Manager- Area General Manager
- Regional Director of Operations Your Focus Interview, select, train, schedule, coach and support associates, ensuring they perform in accordance with established brand or hotel standards and consistent with HHM core values.
- Hearts That Serve
- Only Excellence
- Stay Nimble