Assistant Manager - Restaurant Jinjja Seoul South Bend, IN Job Details Part-time | Full-time From $18 an hour 8 hours ago Qualifications Kitchen health and safety standards Operational analysis Staff supervision Sales reporting Food service health code compliance Sales transaction processing Quick service & fast food restaurant experience Fine dining experience Team leadership Safety regulations Coaching Basic math In-person customer service Cooking Processing cash transactions Order processing tools Food sanitation practices Hospitality industry experience Team training Kitchen staff training Profit & Loss statement Payment processing in food service Managing kitchen staff Restaurant cost management Managing hospitality operations budgets POS systems Profit and loss analysis Safety protocol implementation Full Job Description Job Overview We are seeking a dynamic and energetic Assistant Manager to lead our restaurant team to success! In this pivotal role, you will oversee daily operations, ensure exceptional customer service, and maintain high standards of food quality and safety. Your leadership will inspire staff, streamline processes, and drive profitability. If you thrive in a fast-paced environment and possess a passion for hospitality management, this is your chance to make a meaningful impact in a vibrant culinary setting. Responsibilities Assist in managing all aspects of restaurant operations, including food preparation, service, and cleanliness to ensure a seamless guest experience Supervise and motivate staff through effective training, coaching, and team management strategies Oversee inventory control, food safety protocols, and proper food handling procedures to maintain compliance with health regulations Utilize POS systems such as Aloha POS and Micros POS for accurate cash handling, order processing, and sales reporting Coordinate shift management by scheduling staff efficiently to meet customer demand during peak hours Monitor food production and kitchen workflows to uphold quality standards in both casual dining and fine dining environments Support management in budgeting, profit & loss analysis, and implementing cost-control measures to maximize restaurant profitability Requirements Proven experience in quick service & fast food restaurant management or similar food industry roles with supervisory responsibilities Strong knowledge of food preparation, cooking techniques, and food safety management practices Familiarity with POS systems including Aloha POS and Micros POS; experience with cash handling is essential Prior experience with inventory control, food management, catering or banquet operations is highly desirable Excellent leadership skills with the ability to train and develop hospitality teams effectively Exceptional customer service skills coupled with managerial communication abilities Basic math skills for managing budgets, P&L statements, and operational reports Demonstrated ability to handle shift management efficiently in a high-volume restaurant setting Previous assistant manager or managerial experience within casual dining or fine dining environments is preferred Join us as an Assistant Manager and be part of a passionate team dedicated to delivering outstanding culinary experiences! Your leadership will help shape memorable moments for our guests while fostering a positive work environment for our staff. We value energetic professionals who are eager to grow their careers in hospitality management.

Pay:

From $18.00 per hour Application Question(s): What interests you most about this Assistant Manager position, and why do you want to work with us? What does being a great Assistant Manager look like to you, and what part of the role would you be most excited to take ownership of? This role requires someone we can really count on. Can you tell me about your reliability and how you handle showing up consistently, being on time, and following through on responsibilities?

Work Location:

In person