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FP
Franks Place
Experienced Bar Manager/Bartenter
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on Indiana data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$55,672 / year median in Indiana
+9% projected growth
Job Description
Experienced Bar Manager/Bartenter Franks Place - 5.0 South Bend, IN Job Details Full-time 1 day ago Qualifications Management Bar cleaning Spirits experience Customer service Bar management Beverage preparation Full Job Description Need ASAP. Background checks done. MUST have experience managing employees and working a bar. Weekends are a must. Duties will include order products needed, taking care of customers, employees among other duties. Pay will be discussed at interview. Apply asap