Find Jobs
Find Jobs Near You – Available Work in Your Location
Skip to job details
RR
RREMC Restaurants, LLC, DBA Denny's
Restaurant Manager
Career Insights for Restaurant / Food Service Manager
See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.
Scorecard
Based on Indiana data
Review key factors to help you decide if this role fits your goals. How is this calculated?
What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$55,672 / year median in Indiana
+9% projected growth
Job Description
Why You'll Love Rockin' This Role:
Competitive Pay + Quarterly Bonuses- Because awesome work should come with awesome rewards. Full-On Benefits
- Medical, dental, vision, and a 401(k) with company match? Yes, please! Grow Like a Boss
- We're big fans of promoting from within. Your leadership journey starts here. Work-Life Vibes
- Paid vacation + optional insurance extras = more balance, less burnout. What Your Day Looks Like (AKA How You'll Rock It): Lead from the Front
- Roll up your sleeves and motivate your team like the legend you are. Make Guests Smile
- Because a great meal + great service = unforgettable moments. Build a Dream Team
- Hire 'em, train 'em, cheer 'em on. Run a Tight Ship
- Keep costs in check and operations smooth like butter. Keep It Clean & Classy
- Food safety, quality, and cleanliness?