Skip to main content
Tallo logoTallo logo

Find Jobs

Find Jobs Near You – Available Work in Your Location

Skip to job details

Back to Results

Apply for this opportunity

To apply for this job, you'll continue to an external website or email application.

Wendy's

Assistant Manager

Choose a Location

This role is available in multiple locations. Pick one to apply.

Job Description

Why Wendy's Working directly with the General Manager, Assistant Managers are the restaurant's second in command and will be doing most of the things done by General Managers. The Assistant Manager role is a crucial step in your career development toward the General Manager role.
Key responsibilities include:
Helping in the training of Teammates, and coaching in the moment as needed Facilitating proper standards and procedures Maintaining excellent customer satisfaction at all times Inventory counting and recording Helping to create shift schedules Opening, closing, and additional administrative duties Ensure proper food handling and preparation throughout the stations What you can expect Our mission. Create positive lifelong emotional connections with our teammates and our guests. More than just a Paycheck!
Benefits:
Advancement Opportunities throughout our organization - We promote from within! Competitive Salaries Within 30 days Medical Plan Dental & Vision Insurance Life Insurance w/supplemental Life available 401(k) available Vacation and Sick Time Ongoing development Flexible schedules Stability and growth Fun, Energetic Work Environment Direct Deposit and/or Pay Card ...And Our AMAZING Briad Wendy's Culture!! What we expect from you Minimum of 1 year of restaurant management experience
REQUIRED
QSR or Fast-casual experience, Preferred but not required Comfortable working in an emerging-growth company environment Ability to work both independently and as a member of a team An impressive work-ethic Desire to learn industry/gain experience Highly collaborative nature Must have a great personality, desire to serve guests, and enjoy working as part of a team, and be upbeat and engaging Strong interpersonal, verbal and written communication skills; Must be able to multi-task Provide leadership, direction, and motivation to our team, while demonstrating a "Can Do" attitude This job opportunity is with one of our many franchisees. Independently owned and operated, Wendy's franchise organizations determine their own compensation, benefits and career programs which may vary from company-owned locations. Email dhupp@greatservus.com to apply Share About This Location WKS Restaurant Group is a dynamic, rapidly growing multi-concept franchise restaurant developer and operator, operating over 300 stores in 17 states. WKS is a licensed franchisee of El Pollo Loco, Wendy's, Denny's, Krispy Kreme Doughnuts, Blaze Pizza and Corner Bakery Café.

Benefits

  • Sick Leave
  • 401(k) Plans
  • Flexible Work Schedules
  • Dental Insurance

Career Insights for Restaurant / Food Service Manager

See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.

Scorecard

Based on Indiana data

Review key factors to help you decide if this role fits your goals. How is this calculated?

Were these scores useful?

What they do

A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.

$55,672 / year median in Indiana

+9% projected growth

Explore Career