Life Time is hiring for a full-time Sous Chef & Culinary Manager! Life Time Westfield is hiring a full-time Sous Chef & Culinary Manager to lead and coordinate the preparation and cooking of fresh, high-quality food in our LifeCafe. In this role, you'll oversee back-of-house operations, develop and support kitchen team members, maintain food quality and recipe standards, and help control costs while delivering the elevated LifeCafe experience our members expect.

Our Perks & Benefits:

Complimentary Signature membership—your wellness, fully supported Enjoy unlimited access to resort-style outdoor pools, world-class fitness facilities, group fitness classes, pickleball, recovery amenities, and more Weekly pay and flexible scheduling Generous discounts on Life Time products and services Skill development and mentorship opportunities Position Requirements High School Diploma, GED, or equivalent 2+ years of experience Previous kitchen experience ServSafe Food Manager Certification or equivalent ServSafe Alcohol Safety or equivalent, if applicable ServSafe Allergen Certification or equivalent, if applicable Ability to stay calm and overcome food production issues Ability to stand, walk, and/or sit for prolonged periods of time Preferred Requirements Culinary school diploma Experience leading a kitchen team, including ordering, inventory, cost control, and menu development Join our team - apply today!

https:

//careers.lifetime.life/job/R-170381/Sous-Chef-Culinary-Manager?utm_source=indeed_easy_apply&utm_medium=indeed_easy_apply&utm_campaign=indeed_easy_apply_cafe_westfield_september2026

Job Type:

Full-time Pay:

$55,000.00 - $65,000.00 per year

Work Location:

In person