Restaurant Managers - Servant Leaders - Work/Life Balance - Up to $70K

Restaurant Managers

• Servant Leaders
• Work/Life Balance
• Up to $70K The Mixx/ Caffetteria Prairie Village, KS Job Details Full-time $65,000
• $70,000 a year 8 hours ago Benefits Paid training Health insurance Dental insurance Paid time off Vision insurance Flexible schedule Qualifications Operations management Team development Schedule management Food safety Hospitality management Full Job Description Servant Leadership Work-Life Balance $65,000
• 70,000 Annually At Caffetteria Modern Café and The Mixx, leadership means lifting others up.

Our inverted-pyramid model puts our managers shoulder-to-shoulder with their teams, coaching, supporting, and building excellence through presence, humility, and accountability. If you're a leader who thrives in a values-driven environment and takes pride in developing people, we'd love to meet you. What You'll Love

• $65K
• 70K annually, every hour worked is honored and compensated
• 45-48 hour workweek with two full days off
• Quarterly bonus up to $1,200 for achievable operational goals
• Medical, dental, vision, and PTO that grows with tenure
• Clear development paths, structured coaching, and leadership growth
• Process-focused financial stewardship through efficiency, forecasting and budget alignment
• Fresh, innovative menus, clean kitchens, and a culture of gracious hospitality Our Core Values Grace
• We honor the choice our Guests and Team Members make to spend their time with us. Compassion
• Flexible schedules, health options, team member benefits and personalized service reflect our care. Humility
• We celebrate wins and own our mistakes, always growing together. Accountability
• We uphold the highest standards in safety, service, leadership and financial stewardship. Univocality
• One voice, one vision, one team. What You'll Do
• Lead daily operations with excellence in service, cleanliness, and team development
• Work in-position alongside your team every shift
• Mentor and elevate team members through coaching and performance reviews
• Maintain compliance with health codes, OSHA standards, and safety protocols
• Analyze P&L reports and build action plans for growth
• Oversee scheduling, equipment maintenance, and clear communication What Makes You a Great Fit
• 2+ years of restaurant leadership experience
• Consistent tenures (2+ years per role preferred)
• Strong P&L, inventory, and ordering knowledge
• Proven hiring, training, and team-development experience
• Solid understanding of food safety and OSHA standards
• Clear communicator with strong attention to detail
• Full availability including mornings, evenings, and weekends
• A leadership style rooted in service, humility, and accountability.

Why This Role Matters We see leadership as a calling, an opportunity to serve with heart, purpose, and integrity. If you're ready to build something extraordinary with us, one shift, one interaction, one extension of grace at a time, we'd be honored to meet you.

Job Type:

Full-time Pay:

$65,000.00

• $70,000.

00 per year

Benefits:

Dental insurance Flexible schedule Health insurance Paid time off Paid training Vision insurance

Work Location:

In person