Find & Apply For Restaurant / Food Service Manager Jobs in Prairie Village, Kansas

Servant Leadership Work-Life Balance $70,000

• 75,000 Annually At Caffetteria Modern Café and The Mixx, leadership means lifting others up.

Our inverted-pyramid model puts our managers shoulder-to-shoulder with their teams, coaching, supporting, and building excellence through presence, humility, and accountability. If you're a leader who thrives in a values-driven environment and takes pride in developing people, we'd love to meet you. What You'll Love

• $70K-75K annually, every hour worked is honored and compensated
• 45-48 hour workweek with two full days off
• Quarterly bonus up to $1,200 for achievable operational goals
• Medical, dental, vision, and PTO that grows with tenure
• Clear development paths, structured coaching, and leadership growth
• Process-focused financial stewardship through efficiency, forecasting and budget alignment
• Fresh, innovative menus, clean kitchens, and a culture of gracious hospitality Our Core Values Grace
• We honor the choice our Guests and Team Members make to spend their time with us. Compassion
• Flexible schedules, health options, team member benefits and personalized service reflect our care. Humility
• We celebrate wins and own our mistakes, always growing together. Accountability
• We uphold the highest standards in safety, service, leadership and financial stewardship. Univocality
• One voice, one vision, one team. What You'll Do
• Lead daily operations with excellence in service, cleanliness, and team development
• Work in-position alongside your team every shift
• Mentor and elevate team members through coaching and performance reviews
• Maintain compliance with health codes, OSHA standards, and safety protocols
• Analyze P&L reports and build action plans for growth
• Oversee scheduling, equipment maintenance, and clear communication What Makes You a Great Fit
• 3+ years of restaurant leadership experience
• Consistent tenures (2+ years per role preferred)
• Strong P&L, inventory, and ordering knowledge
• Proven hiring, training, and team-development experience
• Solid understanding of food safety and OSHA standards
• Clear communicator with strong attention to detail
• Full availability including mornings, evenings, and weekends
• A leadership style rooted in service, humility, and accountability.

Why This Role Matters We see leadership as a calling, an opportunity to serve with heart, purpose, and integrity. If you're ready to build something extraordinary with us, one shift, one interaction, one extension of grace at a time, we'd be honored to meet you.

Job Type:

Full-time Pay:

$70,000.00

• $75,000.

00 per year

Benefits:

Dental insurance Flexible schedule Health insurance Paid time off Paid training Vision insurance

Work Location:

In person