Job Summary We are seeking a dynamic and energetic General Manager to lead our restaurant team to success! In this pivotal role, you will oversee all aspects of restaurant operations, ensuring exceptional customer service, efficient food production, and profitable management. Your leadership will inspire staff, uphold food safety standards, and drive the overall growth of the restaurant. If you thrive in a fast-paced environment and possess a passion for hospitality and culinary excellence, this is your opportunity to make a significant impact! Responsibilities Lead and manage daily restaurant operations, including supervising staff, managing shift schedules, and ensuring smooth service flow Oversee food preparation, kitchen management, and food safety protocols to maintain high-quality standards Utilize POS systems such as Aloha POS and Micros POS for order processing, cash handling, and sales reporting Control inventory levels through effective stock management, ordering, and waste reduction strategies Train and develop team members in food handling, customer service, and operational procedures to foster a motivated workforce Analyze profit and loss statements to identify opportunities for revenue growth and cost control Ensure compliance with health regulations, food safety standards, and sanitation practices across all departments Experience Proven management experience in quick service or fast food restaurant environments with a strong background in food industry operations Extensive knowledge of food preparation techniques, culinary processes, and kitchen management Hands-on experience with POS systems such as Aloha POS and Micros POS; familiarity with cash handling procedures Demonstrated success in supervising teams, conducting interviews, training staff, and managing hospitality teams effectively Background in managing hospitality operations including casual dining or fine dining settings; banquet or catering experience is a plus Strong understanding of inventory control, budgeting, profit & loss analysis, and food safety management Excellent managerial communication skills with the ability to lead team training sessions and foster a positive work environment Join us if you're passionate about delivering outstanding dining experiences! We value energetic leaders who excel at team management, thrive under pressure, and are committed to operational excellence. This role offers an exciting opportunity to shape the future of our restaurant while developing your leadership skills in a vibrant hospitality setting.

Pay:

$50,000.00 - $60,000.00 per year

Benefits:

Employee discount Paid time off

Work Location:

In person