A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
3rd Shift Team Leader Aldez - 2.4 Georgetown, KY Job Details Full-time $20.50 an hour 1 day ago Benefits Health savings account Paid holidays Health insurance Dental insurance 401(k) Paid time off Vision insurance 401(k) matching Opportunities for advancement Life insurance Referral program Qualifications Customer communication Interpersonal skills SAP Warehouse supervisor experience Basic math English Forklift Team development Warehouse management Supervising experience Team management Problem-solving Manufacturing Leadership Full Job Description Aldez is dedicated to delivering operational excellence in every aspect of our Company and exceeding the expectations of the valued customers we serve through quality and commitment to all of our long-term strategies and short-term actions that are molded by a set of core values which are shared by each and every associate. We are actively hiring for a
Team Leader:
Duties:
Supervise a team of 5-15 team members Supervises logistics operations in dept. Ensure shipments and inventory transactions are accurate Achieve 100% customer satisfaction 100% on time delivery 100% satisfaction of quality standards 100% correct sequencing Focus on continual improvement and operational efficiency through excellence in receiving, identifying, inspecting, and assurance of quality and inventory control of inbound and outbound shipments Measure and report the effectiveness of activities and employees performance Communicate job expectations and coach employees Interface with customers to answer questions or solve problems Maintain records, document necessary information and utilize reports to project warehouse status Review and communicate changes needed to established Work Instructions (WIS) as needed; continually analyze for areas to improve existing processes Create an inspiring team environment with an open communication culture Set clear team goals Oversee day-to-day operation Discover training needs and provide coaching Listen to team members' feedback and resolve any issues or conflicts Ensure the safety of the team members assigned to your area of responsibility Ensure defects are within company standards as well as all other key performance indicators Ensure all team members are following the posted work instructions Maintain a clean and organized the working areas following 5
S Qualifications:
Must be flexible to work potential daily overtime and some weekends Punctual, regular, and consistent attendance Ability to speak, read, and write English required Basic math skills required Verbal and written communication skills required Ability to stand, walk, squat, stoop for 8-10 hour shifts Ability to work in a non-climate controlled area (where applicable) Minimum 2 years fork truck experience preferred Minimum 2 years leadership experience Ability to follow written work instructions Benefits once fulltime: Medical, Dental, Vision, and Life Insurance 401K Paid Vacation, PTO Attendance bonuses with incentive paid days off
Paid Holidays Job Type:
Full-time Pay:
$20.50 per hour
Hours:
3rd shift, 10:00PM-6:45AM M-F, possibly Sat/Sun if scheduled.
Pay:
$20.50 per hour
Benefits:
401(k) 401(k) matching Dental insurance Health insurance Health savings account Life insurance Opportunities for advancement Paid time off Referral program Vision insurance Application Question(s): Are you willing and able to work 3rd shift (10:00 PM - 6:45 AM), Monday through Friday, with daily overtime and weekends as needed? Are you comfortable working in a manufacturing environment that may not be climate controlled? Are you able to stand, walk, bend, squat, and lift throughout an 8-10 hour shift? Do you have experience using inventory systems, scanners, SAP, WMS, or other warehouse software? How many people have you directly supervised?
