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Restaurant General Manager
Job
Pizza Hut
Henderson, KY (In Person)
$52,500 Salary, Full-Time
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Job Description
Restaurant General Manager Pizza Hut - 3.5 Henderson, KY Job Details $50,000 - $55,000 a year 20 hours ago Benefits 401(k) 8% Match Health insurance Dental insurance Vision insurance 401(k) matching Employee discount Qualifications Food quality maintenance Cleaning & sanitation management Kitchen health and safety standards Quality assurance within food and beverage industry Food service health code compliance Quick service & fast food restaurant Food service cleaning Operational management Coaching Talent management Mid-level Team development Hiring Profit & loss Food service inventory management Financial operations management Financial report interpretation Kitchen staff training Increasing revenue Managing kitchen staff Fast food restaurant experience Financial performance measurement Talent career development Guest services Quality control within food and beverage industry Restaurant cost management Training Profit and loss analysis Leadership Team motivation (leadership skill) Full Job Description Join Our Team as a Restaurant General Manager at GOAT Restaurant Group! Are you an experienced leader with a passion for excellence? Do you thrive in a fast-paced environment? If so, we want YOU to join our team as a Restaurant General Manager ! Benefits Competitive salary of $50,000-$55,000 . Performance-based bonuses of up to $18,000 annually.
- Medical, dental, and vision insurance with company contributions.
- Meal benefits and employee discounts. Paid vacation and career development opportunities. Education assistance and scholarships. 401(k) plan with an 8% company match. Your Role
People Development :
Hire, train, coach, and develop your team.Guest Experience :
Ensure high standards of food quality and service.Financial Management :
Review sales, manage costs, and grow profits.Kitchen Management :
Oversee food safety, inventory, and quality.Operations :
Maintain cleanliness, safety, and smooth daily operations. What We're Looking For- Previous management experience in high-volume locations .
- Background in quick-service restaurants .
- Strong leadership skills with a focus on team development .
- Ability to review financial information and drive profitability.
- Commitment to quality, service, cleanliness , and food safety .
- Ability to work a flexible schedule , including weekends.