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Shoney's Restaurant
General Manager (GM)
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on Kentucky data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$57,429 / year median in Kentucky
+7% projected growth
Job Description
Shoney's is looking for a General Manager for the Elizabethtown/ Bowling Green area. We are looking for an experienced manager with at least 5 years restaurant experience, with at least 2 years as a General Manager. Applicants need to be drug free, responsible and able to work at any time. Please apply online or send us a message for more information.