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Kitchen Manager
Job
Kuttawa Harbor Marina
Kuttawa, KY (In Person)
Full-Time
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Job Description
About the Role We're looking for a Kitchen Manager to lead back-of-house operations in a fast-paced, fast-casual restaurant. This role is hands-on and leadership-driven, responsible for food quality, team performance, cleanliness, and cost control. The ideal candidate thrives in a high-volume environment and leads by example. Key Responsibilities Oversee all kitchen operations during assigned shifts Train, coach, and lead kitchen staff to meet performance and quality standards Ensure consistent execution of recipes, portioning, and plating Maintain food safety and sanitation standards (ServSafe or equivalent) Manage prep, line execution, and ticket times during peak periods Monitor inventory, ordering, and food waste Control labor and food costs in line with company targets Enforce cleanliness, organization, and equipment maintenance Collaborate with front-of-house leadership to ensure smooth service Assist with scheduling and staffing as needed Qualifications 2+ years of kitchen leadership or management experience (fast casual or high-volume preferred) Strong knowledge of food safety, sanitation, and kitchen best practices Proven ability to lead, motivate, and hold a team accountable Comfortable working on the line during busy shifts Strong organizational and time-management skills Reliable, punctual, and detail-oriented ServSafe certification (or willingness to obtain) What We Offer Competitive pay based on experience Opportunities for advancement and professional growth Structured systems and clear expectations Supportive leadership team Employee meals and additional benefits