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The Vine Club
Food and Beverage Manager
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on Kentucky data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$57,429 / year median in Kentucky
+7% projected growth
Job Description
Job Overview We are seeking someone that is looking to take their passion to the next level. We have multiple F&B outlets and an increasing demand for events and opportunity to learn different hospitality dynamics. Seeking passionate and enthusiastic candidates. We can help guide and train you, but we cant train passion or drive. In this role, you will oversee daily operations, manage staff, and help ensure a wonderful guest experience. Your leadership will inspire team members to deliver outstanding service. As well, this position offers an exciting opportunity to shape a vibrant dining environment and a multiple venue concept where we have a guest facing restaurant as well as a members-only private club. Duties Supervise daily food and beverage operations across multiple outlets Lead, train, and develop staff to ensure high standards of customer service, food safety, and operational efficiency Lead by example, present on the floor during service periods. Ensure all F&B FOH positons are trained and set up for success. Gain a full knowledge of