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Firehouse Subs
General Manager in training - Restaurant
Entry-Level JobVerifiedNo experience needed
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on Kentucky data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$57,429 / year median in Kentucky
+7% projected growth
Job Description
General Manager in training - Restaurant Firehouse Subs - 3.4 Lexington, KY Job Details Full-time $18 - $22 an hour 20 hours ago Benefits Paid training Paid time off Employee discount Qualifications Teamwork Guest services Crew management Retail management Food service management Full Job Description Ready to Rise Through the Ranks? If you've got the drive to lead but want hands-on training before taking the helm, we've got a spot on our crew for you. As a General Manager in Training (GMIT), you'll learn every aspect of running a Firehouse Subs — from mastering our steam-powered sandwiches to inspiring your team and growing your own store.