Fat Patty is looking for the best of the best. Is that you? ```Duties```

• Oversee daily operations of the restaurant, ensuring smooth and efficient functioning
• Manage and supervise staff, including hiring, training, and scheduling
• Monitor inventory levels and order supplies as needed
• Maintain high standards of food quality, cleanliness, and safety
• Develop and implement strategies to increase sales and improve customer satisfaction
• Handle customer complaints and resolve issues in a timely manner
• Collaborate with the kitchen staff to ensure timely preparation and delivery of food orders-Work closely with the service staff to ensure guest satisfaction. ```Qualifications```
• Previous experience in the food industry as assistant manager
• Strong knowledge of inventory and labor control, food service management, and cash handling procedures
• Familiarity with Toast POS is a plus
• Excellent leadership and communication skills
• Ability to prioritize tasks and manage time effectively
• Knowledge of food safety regulations and best practices
• Proven ability to work well under pressure in a fast-paced environment
• Strong problem-solving skills and attention to detail Please note that this job description is not exhaustive and additional duties may be assigned as needed.

Job Type:

Full-time Pay:

$15.00

• $18.

00 per hour

Benefits:

Employee discount Flexible schedule Paid time off Paid training People with a criminal record are encouraged to apply

Work Location:

In person