Find Jobs

Find Jobs Near You – Available Work in Your Location

Skip to job details

Back to Results

Apply for this opportunity

To apply for this job, you'll continue to an external website or email application.

Apply Offsite

IHOP

Restaurant Manager

Pay: $75,000/yr

Posted: 4 weeks ago

Location: Newport, KY (Onsite)

Last Updated: 1 day ago

Hours: Full-Time

Expires: 10/15/2026

Career Insights for Restaurant / Food Service Manager

See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.

Scorecard

Based on Kentucky data

Review key factors to help you decide if this role fits your goals. How is this calculated?

Were these scores useful?

What they do

A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.

$57,429 / year median in Kentucky

+7% projected growth

Explore Career

Job Description

Restaurant Manager

IHOP - 3.4

Newport, KY Job Details Full-time Up to $75,000 a year 22 hours ago Benefits Paid training Health insurance Dental insurance 401(k) Paid time off Vision insurance Referral program Qualifications Hiring Managing kitchen staff Business management Full Job Description We are looking for a Restaurant Manager to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent customer service. Restaurant manager responsibilities include maintaining the restaurant's revenue, profitability and quality goals. You will ensure efficient restaurant operation, as well as maintain high production, productivity, quality, and customer-service standards. To be successful in this role, you'll need management skills and experience in both front and back of the house. We want you to know how to oversee the dining room, check-in with customers and balance seating capacity. Back of the house management experience is essential, as you'll hire qualified Cooks and Wait Staff, set work schedules, oversee food prep and make sure we comply with health and safety restaurant regulations. We'll expect you to lead by example and uplift our staff during busy moments in our fast-paced environment. Ultimately, you will ensure our restaurant runs smoothly and customers have pleasant dining experiences. Restaurant Manager must reside within 30 miles of location, or maximum of 45-minute commute. River Road Restaurants is a franchisee of IHOP. We operate 13 IHOPs over 3 states. We are an established company with multiple levels of leadership at each location. We are a family focused company that takes pride in growth, development, and career opportunities for all levels of employment.

Pay:

Up to $75000.00 / year

Pay:

Bonus pay

Benefits:

Paid time off Health insurance Dental insurance Vision insurance 401(k) Referral program Paid training

Job Type:

fulltime

Schedule:

10 hour shift Weekend availability Holidays Day shift Night shift

Education:

High school degree Work location: On-site