A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
Restaurant Leadership | Paris, Ky Job Overview We're hiring experienced Management to lead quick-service operations in Paris.
Your mission:
deliver best-in-class customer service , oversee food safety compliance , and drive profitability through strategic leadership. Key Responsibilities Assist with/Oversee day‑to‑day restaurant operations including front‑of‑house and back‑of‑house execution Staff scheduling , recruiting, hiring, onboarding, and training programs to develop high-performing teams Assist with/oversee inventory control and budgeting , manage profit & loss and cost controls to drive bottom-line performance Enforce food safety experience and sanitation standards in line with health department regulations Use the Par Brink Pos system for order tracking, reporting, and performance analytics Monitor essential performance metrics and KPIs, such as labor costs, sales, waste, and quality scores Handle guest inquiries, resolve complaints, and ensure consistent guest satisfaction Collaborate with marketing for local promotions to increase traffic and sales What We're Looking For Proven background as Upper Management , Assistant Manager , or in a similar leadership role in restaurant management Hands-on experience with POS systems—especially Par Brink —inventory control systems, and performance analytics Strong communication skills , leadership, coaching and developing staff, and ability to work in high-volume settings Deep knowledge of hospitality , customer service , food safety , and compliance standards Excellent budget management , scheduling, forecasting, and financial analysis abilities Prior experience within fast food , quick service restaurants (QSR) , or fine dining preferred Entrepreneurial, proactive style with high standards for operational excellence and team culture
Job Type:
Full-time Benefits:
Dental insurance Employee discount Flexible schedule Health insurance Paid training Vision insurance
Experience:
Quick service & fast food restaurant: 2 years (Preferred) Shift availability: Day Shift (Required) Night Shift (Required) Ability to
Commute:
Paris, KY 40361 (Required) Ability to
Relocate:
Paris, KY 40361: Relocate before starting work (Required)
