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Papa Johns

Shift leader

Career Insights for Restaurant / Food Service Manager

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Based on Kentucky data

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What they do

A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.

$57,429 / year median in Kentucky

+7% projected growth

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Job Description

Shift Leader - Papa John's About the Role Join the team at Papa Johns Pizza #198 as a Shift Leader. We are looking for a motivated leader who can manage people, productivity, and product quality in a fast-paced environment. This position offers both Full-time and Part-time opportunities for individuals with a go-get-it attitude who are eager to advance their careers. Responsibilities Lead and manage team members to ensure peak productivity and high-quality service. Oversee product quality and ensure all pizzas meet brand standards. Perform daily inventory counts and accurate cash counting procedures. Make quick, effective decisions during busy shifts to maintain operational flow. Implement instructions from the GM and DO promptly and accurately. Requirements Previous pizza industry experience is strongly preferred. Ability to work at multiple speeds, maintaining urgency during high-volume periods. Proven ability to grow and develop people within a team. Excellent listening skills and the ability to take direction well. A proactive, results-oriented mindset with a desire to move up in the organization. Benefits & Perks Flexible scheduling with Full-time and Part-time roles available. Opportunities for career growth and professional development. Work with a dedicated team in a high-energy environment.
How to apply:
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Benefits

  • Flexible Work Schedules
  • Professional Development
  • Dental Insurance