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Lit Pizza

Hourly Restaurant Manager - Lit Pizza City Square

Pay: $15–$17/hr

Posted: 6 days ago

Location: Baton Rouge, LA (Onsite)

Last Updated: 10 hours ago

Hours: Part-Time

Expires: 10/7/2026

Career Insights for Restaurant / Food Service Manager

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Based on Louisiana data

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What they do

A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.

$52,919 / year median in Louisiana

+8% projected growth

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Job Description

Lit Pizza is a local, growing, fast casual concept with plenty of opportunity for advancement. If you are looking to join a team in fun, rewarding environment with a flexible schedule and growth potential, we want to meet with you. Open Opportunity for an Hourly Manager at our City Square restaurant in Baton Rouge - Highland Rd @ Bluebonnet. Part-time & Full-time availability, must have previous food service experience.

FREE MEAL WITH EVERY SHIFT WORKED!

Starting pay:

$11-12/hr plus $4-5hr tips Daily Tips and Monthly Profit Sharing Health Insurance Options Flexible Schedule 401K with Matching Paid Time Off If you are looking to join our team in a fun, rewarding environment with a flexible schedule and growth potential, we want to meet with you! We have limited opportunities for those interested in our Restaurant Manager Program . This is an opportunity to begin your management career. Set goals and objectives that propel you on the management track.

Primary Duties:

Ensures food preparation methods, portioning and presentation meet standards. Ensures customer satisfaction is achieved and food is prepared as requested by the customer. Maintains the cleanliness and appearance of the food lines, dining room, patio and bathrooms. Monitors and executes preparation, handling and storage of food to ensure food safety practices are met. Provides exceptional customer service. Prepares customer orders as requested. Prepares the restaurant for success by utilizing opening, closing and layover checklists. Restocks necessary items as needed. Takes phone orders. Completes transactions on POS system when necessary. Busses, cleans and sanitizes tables. Takes out trash. Cleans and sanitizes work area, equipment, and floors. Performs other duties as assigned, depending on the needs of the restaurant or company.

Required Skills:

Must be able to move products or equipment up to 50lbs and work with sharp and/or hot equipment. Completion and certification of a state or local government approved alcohol server training program.

Job Type:

Part-time Pay:

$15.00 - $17.00 per hour

Benefits:

401(k) matching Dental insurance Employee discount Flexible schedule Health insurance Paid time off Vision insurance

Experience:

Food service: 1 year (Required) Ability to

Relocate:

Baton Rouge, LA 70810: Relocate before starting work (Required)

Work Location:

In person